Harvest of the Month
Each month, students sample and learn about a fruit or vegetable that is in season. Our Wellness Program arranges monthly recess and lunch taste tests at each school to expose students to the selected fruit or veggie and to encourage them to make healthier choices. The cafeteria then serves that item on the 2nd and 4th Wednesday of every month.
For more information about Harvest of the Month, contact Health Educator Lissette Bravo at (310) 973-1300 ext.50057.
Harvest of the Month Schedule
September: Watermelon
October: Asian Pears
November: Tangerines
December: No HOTM
January: Rainbow Chard
February: Kale
March: Cauliflower
April: Lettuce
May: Strawberries
Menus
If your child requires meal accommodations due to allergies, please have your primary physician complete the following form.
Meal Accommodation Request Form - English
Meal Accommodation Request Form - Spanish
Teachers or LESD staff who would like to request field trip lunches, after-school snacks, catering services or pizza parties, please contact Annie Ryu at (310) 973-1300 ext. 50049.
Menus
June 2018 Summer Menu!
Nutrition Information: Food Services works diligently at designing menus that include lower sodium, fat and saturated fat foods. These lists provide details of the nutritional content on the foods that are served: Nutrient Analysis List, Breakfast Allergen Report, Lunch Allergen Report, Snack Allergen Report and After School Meal Allergen Report.
