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Menus

Click below for this month's delicious menu options…

 

May 2017


Nutrition Information: Food Services works diligently at designing menus that include lower sodium, fat and saturated fat foods. These lists provide details of the nutritional content on the foods that are served: Nutrient Analysis List, Breakfast Allergen Report, Lunch Allergen ReportSnack Allergen Report and After School Meal Allergen Report.

More Services

If your child requires meal accommodations due to allergies, please have your primary physician complete the following form.

Meal Accommodation Request Form - English
Meal Accommodation Request Form - Spanish 

Teachers or LESD staff who would like to request field trip lunches, after-school snacks, catering services or pizza parties, please contact Annie Ryu at (310) 973-1300 ext. 50049.

Harvest of the Month

HOTM logo.jpg

Through the Harvest of the Month program, students sample and learn about a seasonal fruit or vegetable each month. Preschool and elementary school children follow along during the year with lessons from their Harvest of the Month workbooks. Food Services arranges classroom, lunch time and/or after-school taste tests to compliment what they learn in class.

For more information about Harvest of the Month, contact Chef Educator Lissette Bravo at (310) 973-1300 ext.50054. 

HOTM Newsletters

September: English, Spanish 
Corn Educator News

October: English, Spanish 
Grapes Educator News

November: English, Spanish 
Apples Educator News

January: English, Spanish
Citrus Educator News

February: English, Spanish
Carrots Educator News

March: English, Spanish
Sugar Snap Peas Educator News

AprilEnglishSpanish
Cucumbers Educator News

 

May: English, Spanish
Strawberries Educator News